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Tag: Irish Cookery

Saint Patrick’s Plate – The Book

Food Inspired by the Saint and his Saga A Cookery book inspired by the Saint and his Saga. By land and by sea I’ve retraced St. Patrick’s steps, and along the way I have drawn ideas for recipes from the people, places, myths and legends associated with Ireland’s most famous Bishop. I hope…

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Terry speaks to Kathryn Thomas on RTE

I was delighted to speak to Kathryn on the Ray Darcy show, discussing foraging, home cooking, and my beautiful Christmas gift set, now on sale and being prepped to ship. Have a listen here and do please order your set today. We had a brilliant response and are very grateful to Ray and…

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Saint Patrick’s Plate Gift Set

Limited Edition box set containing a copy of Saint Patrick’s Plate, Blackberry Jam, Apple and Plum Compote, 100% cotton oven glove, Carrageen Moss, branded wooden spoon and more… An ethically sourced product, promoting Irish businesses. Please recycle! Order today and we’ll ship it for you too, anywhere in the world…

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Saint Patrick’s Blackberry Jam

I really enjoyed my most recent forage at Ardgillan Castle and Skerries Train Station. Local Blackberries are everywhere. Just look for a spot off the main road to avoid any emmissions. A really simple recipe from page 104 in the book, easy to make with your family and delicious results are guaranteed. The…

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Apples and Plums and Jina Maria…

With autumn upon us, I’ve been thinking about what foods I can preserve for my winter larder. Much in the way that I imagine Saint Patrick and his followers would have started to preserve food at harvest time for the winter ahead in 5th century Ireland. So, I made a trip to a friend’s orchard to…

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Saint Patrick’s Baked Crab

As covid19 rumbles on around the world there is still a lot of uncertainty ahead. However, even in this uncertain world, seasonal produce is still available. So, I decided to create the baked crab recipe in Saint Patrick’s Plate, using freshly caught crabs from the Irish sea. Check out my video below for the…

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Go FORAGE! Saint Patrick’s Wild Garlic and Nettle Soup

I’m delighted to be able to get out and about to forage in this beautiful early summer weather now that lockdown restrictions have been eased a little. In my latest video below, I demonstrate how to forage for ingredients and how to make the Wild Garlic and Nettle Soup recipe from Saint Patrick’s Plate.  Both nettles and…

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Healthy and delicious – Saint Patrick’s Flapjacks

As the lockdown continues, here is a really easy recipe to try out and a great way to get young children involved in cooking. I’ve been making Saint Patrick’s Flapjacks while cocooning with my family and young granddaughter. She is really enjoying the fun and achievement of making the flapjacks, but, the best bit is…

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Saint Patrick’s Sourdough Challenge

About a week ago, in an effort to maintain sanity and stave off boredom, I thought I would take on the challenge of making some sourdough bread. Sourdough bread is notoriously tricky to make and can take around 7 or 8 days for the first batch. Check out my video below for the ingredients and the…

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Nicky Byrne eats from Saint Patrick’s Plate!

I am very grateful to Nicky Byrne of Westlife and Dancing with the Stars for helping me out with my latest video below. I’m proud to hear such positive words from Nicky, and can’t wait to see what he cooks up.We’re living in strange times at the moment but hopefully the world will…

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Saint Patricks Plate