While the summer weather continues let’s not mention the big C! Instead, lets enjoy the sunshine and good times and reap the rewards of the wonderful fresh fruits and produce available on our doorstep.
This week, I decided to try the Summer Rhubarb Log in Saint Patrick’s Plate, using fresh local produce.

I’m sure Saint Patrick would have been proud to serve such a rich dessert to the high king of Ireland!

Check out my video below for the methodology and ingredients.
This is a tricky one, but it’s so worth the effort. If you use an electric mixer the job is half done. My cameraman doesn’t like the loud noise so I mix everything by hand but there are shortcuts at your fingertips. It’s a delicious treat – why not try it with a glass of Elderflower champagne?!

Buy a copy of the book today and try it for yourself!