We saw a wonderful post recently on Instagram from our good friends at the Sober Saint Patrick’s Day team.

Tami Ellen McLaughlin made our delicious Goat’s Cheese Mousse from page 68 of Saint Patrick’s Plate.

I’m delighted to see our recipes being recreated all around the world.

I’m excited to be planning a trip north soon to meet some of the local producers from the Mourne, Down and Newry area. More to follow soon…