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Saint Patrick’s Baked Crab

As covid19 rumbles on around the world there is still a lot of uncertainty ahead. However, even in this uncertain world, seasonal produce is still available. So, I decided to create the baked crab recipe in Saint Patrick’s Plate, using freshly caught crabs from the Irish sea. Check out my video below for the…

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Go FORAGE! Saint Patrick’s Wild Garlic and Nettle Soup

I’m delighted to be able to get out and about to forage in this beautiful early summer weather now that lockdown restrictions have been eased a little. In my latest video below, I demonstrate how to forage for ingredients and how to make the Wild Garlic and Nettle Soup recipe from Saint Patrick’s Plate.  Both nettles and…

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Healthy and delicious – Saint Patrick’s Flapjacks

As the lockdown continues, here is a really easy recipe to try out and a great way to get young children involved in cooking. I’ve been making Saint Patrick’s Flapjacks while cocooning with my family and young granddaughter. She is really enjoying the fun and achievement of making the flapjacks, but, the best bit is…

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Saint Patrick’s Sourdough Challenge

About a week ago, in an effort to maintain sanity and stave off boredom, I thought I would take on the challenge of making some sourdough bread. Sourdough bread is notoriously tricky to make and can take around 7 or 8 days for the first batch. Check out my video below for the ingredients and the…

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Mother’s Day Offer – FREE SHIPPING WORLDWIDE

It’s been a bizarre St. Patrick’s week this year but there is something to look forward to this Sunday – in the UK and Ireland at least, it’s Mother’s day! Mother’s day in the UK and Ireland is celebrated on the 4th Sunday in Lent, whereas in most parts of the world Mother’s…

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Nicky Byrne eats from Saint Patrick’s Plate!

I am very grateful to Nicky Byrne of Westlife and Dancing with the Stars for helping me out with my latest video below. I’m proud to hear such positive words from Nicky, and can’t wait to see what he cooks up.We’re living in strange times at the moment but hopefully the world will…

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A Taste of Saint Patrick

A Taste of Saint Patrick – The Saint Patrick Centre is launching a new evening experience based around the story of Saint Patrick involving themed dining with recipes from RTE celebrity chef and former Red Bank owner, Terry McCoy. Guests at A Taste of Saint Patrick on Friday March 13th, at 7:30pm will…

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Seaweed and Saint Patrick

Here’s a recent video that explains all you need to know about seaweed, foraging and cooking the delicious, healthy and most importantly FREE natural resource that grows on our shores… Perfect for a healthy meal, try iodine rich kelp, some sea spaghetti, sea lettuce, dilsk, and so much more. A simple pasta dish…

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Galway Bay FM – Terry made a recent visit

Terry recently had the pleasure of dropping in to Keith Finnegan in Galway Bay FM for a chat. Talking all things Galway and Saint Patrick. Have a listen and get in touch if you would like to stock the book. Thank you to Keith and to Katie in Galway Bay FM for being…

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Terry chats to Mid West Radio

I had a great chat this morning with Mid West Radio about the new book. It was lovely to talk to the guys, and it’s great to see the book on sale now in Westport Bookshop and in Castle Books in Castlebar… It’s a wonderful Christmas gift for family and friends! You can…

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Saint Patricks Plate