Terry recently spoke to Gerry Kelly at LMFM radio in Drogheda. A fun chat with a super guy about all things Saint Patrick. Discussing connections within the book to Annagassan and Saint Patrick’s legacy through Louth on his journey north. Terry’s retirement from The Red Bank in Skerries to producing the book and all things in between. From Seaweed to Salmon, all the inspiration behind the project that has become Saint Patrick’s Plate. It’s food inspired by the Saint and his Saga. Great comments from lots of listeners.
A great little interview here with Terry and Galway Bay fm. Terry McCoy has some interesting connections to the west. This is a wonderful introduction to Galway and the west of Ireland and great to see the good word is spreading! With special thanks to Galway Bay fm for having Terry on air. Terry speaks about his history, connections to the west and the book. Details of recipes within and of course all things Saint Patrick.
Thank you all for braving the torrential rain and coming along to the book launch on Monday night. Special thanks also to Bertie Ahern who so kindly lead our discussion on stage.
With thanks also to the Lord Mayor, Paul McAuliffe, who so generously allowed us call The Mansion House home last night for a couple of hours. The Oak room is a stunning spot and we couldn’t have asked for a better location to hold our first launch.