Terry recently spoke to Gerry Kelly at LMFM radio in Drogheda. A fun chat with a super guy about all things Saint Patrick. Discussing connections within the book to Annagassan and Saint Patrick’s legacy through Louth on his journey north. Terry’s retirement from The Red Bank in Skerries to producing the book and all things in between. From Seaweed to Salmon, all the inspiration behind the project that has become Saint Patrick’s Plate. It’s food inspired by the Saint and his Saga. Great comments from lots of listeners.

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